Middle Eastern cuisine is one of our favorites, so this za’atar seasoning blend maintains a prime spot in our spice collection. An aromatic blend of herbs, sumac, and sesame seeds, za’atar is a spice sure to elevate your cooking. We find many uses for it in marinating meats, adding to homemade crackers, sprinkling over salads, mixing into dips, and more. And why use storebought za’atar when you can make it simply, cheaper, and fresher at home in your own kitchen?!
Za’atar Seasoning
Used traditionally in Middle Eastern and Mediterranean cooking, za’atar spice is an herbaceous, zesty, and nutty spice known for its unique flavor profile.
Za’atar (Origanum syriacum or Syrian oregano) is actually an herb all on its own and is used in the most traditional of za’atar blends. But, it can be difficult to find in grocery stores. It has small, aromatic leaves and is native to the Middle East. If you can source this herb, use it in your spice mix, but we’ve developed an alternative blend using the more commonly found (and used) herbs of oregano, thyme, and marjoram that packs an equally delicious savory punch.
Ingredients
We use several herbs, spices, and seeds to create our za’atar blend, but you can substitute herbs if desired or necessary. We use mostly ground spices (which of course can be ground from whole at home), leave our sesame seeds whole, and add coarse salt for a texture we love. But, feel free to grind everything in a spice grinder or mortar and pestle for a finer texture.
This spice blend is a great opportunity to use some of your homegrown and dried herbs! You can also collect coriander seeds from a cilantro plant that has bolted either purposefully or accidentally (it happens to the best of us…and hey, those flowers are delicate and gorgeous).
Roasted Sesame Seeds– If you’re starting from raw sesame seeds, give them a dry toast in a pan over the stovetop. Roasted sesame seeds will add nuttiness to your blend.
Sumac– A beautiful, bright red spice that comes from a berry, it delivers a zesty, lemony tang to the blend.
Thyme– It contains a flavor and aroma described as earthy, slightly minty, and somewhat sweet with hints of lemon and pepper.
Oregano– It is known for its robust flavor and aromatic qualities, which are both pungent and slightly sweet with hints of bitterness.
Marjoram– It is closely related to oregano but with a milder and sweeter flavor profile. If you can’t find marjoram, feel free to use just thyme and oregano.
Coriander– You can choose to use whole or lightly smashed coriander seeds in your mix, but for most recipes, I prefer the texture of freshly ground coriander in my za’atar.
Coarse Salt– Choose an unrefined coarse salt like kosher or sea salt.
If you’re interested in sourcing za’atar instead of making it from scratch, look for blends like this one that only contain natural ingredients and include sumac (not citric acid).
Storing & Using
Like other spices, storing your homemade za’atar in an airtight container out of sunlight will help keep it fresh for the longest time. Technically spices last a while, but the quality will begin to degrade. We try to make a batch that will last us 6 months to a year before we make another.
Try your za’atar blend mixed into baba ganoush, used to spice up homemade crackers, sprinkled over fries, used to marinate meats, sprinkled over avocado toast, stirred into yogurt dips, toasted and added to olive oil for bread/pita dipping, used on roasted vegetables, sprinkled on cucumber salads, added to a chickpea salad, or blended into hummus. Let the fresh Mediterranean ingredients of your cooking guide you.
FAQs (Frequently Asked Questions)
Grinding spices is a matter of preference and might make more sense for certain uses of your za’atar seasoning over others. Grind whichever spices you would like to get your desired texture in your final blend. You can even grind everything together for the finest texture.
Absolutely! Feel free to experiment with the proportions of herbs and spices in your homemade za’atar blend to suit your taste preferences. You can also add other herbs or spices for a unique twist.
While sumac is traditional in za’atar spice and contributes a unique tangy flavor, if you can’t find it, you can substitute it with lemon zest (fresh or dried) for a similar taste. Try a specialty market or online store for sumac.
Za’atar spice can be a nutritious addition to your diet, as it contains a variety of herbs and spices that offer health benefits. A homemade blend ensures all-natural ingredients, so you don’t have to worry about anticlumping agents and preservatives.
More Recipes Using Herbs
Using homegrown or storebought herbs in your kitchen will give your food so much life and flavor. Check out more posts on herbs.
Za’atar Seasoning
Ingredients
- 3 tbsp sesame seeds, toasted
- 2 tbsp sumac
- 2 tbsp thyme
- 2 tbsp oregano
- 2 tbsp marjoram
- 1 tbsp ground coriander
- 2 tsp coarse salt
Instructions
- Add all ingredients to a small bowl and stir thoroughly to combine.
- It's ready to use or be stored! Store your spice in an airtight container in a cool, dark location for best preservation.
Notes
- If you’re starting with raw sesame seeds, toast them by adding them to a dry skillet over medium heat. Cook them for 2-3 minutes or until golden and fragrant.
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