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In need of a quick meal? Use the freshest fruit from your garden or the market for canning marinara sauce. Have a batch of herbaceous sauce at your fingertips.
Have jars of this five-ingredient mustard on hand to use on sausages, in dressings, on sandwiches, and to spice up any dish! Save yourself some money and make it from scratch.
Take your abundance of paste-style garden tomatoes and make your own tomato paste. Have jars stored for the year to make stews, sauces, chili, pot roast, pulled pork, and more.
Take a day to make a whole batch of fresh, full-flavored ketchup for the year. Free from preservatives and loaded with savory and sweet spices, this recipe is a slight alteration (just in additional spices) to the approved Ball Tomato Ketchup for Canning.