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Whether you’re new to the craft or a fermenting old-timer, there’s always more to learn and be inspired by. Here are my recommended books on fermentation.
Four simple methods for how to make sour cream. No more preservatives! Just healthy, cultured, creamy, homemade goodness.
With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.
This homemade apple cider vinegar uses apple scraps, sugar, and water to make a tart vinegar for healthy, probiotic-rich cooking and more.
Skip the store-bought mayo full of preservatives and unhealthy oils. This recipe produces a bright, creamy, thick sauce that lasts in your fridge for over a month!