Fermentation

8 Books on Fermentation

Whether you’re new to the craft or a fermenting old-timer, there’s always more to learn and be inspired by. Here are my recommended books on fermentation.

Fermentation, Recipes

How to Make Sour Cream (4 Ways)

Four simple methods for how to make sour cream. No more preservatives! Just healthy, cultured, creamy, homemade goodness.

All, Fermentation, From Scratch, Recipes

How to Make Yogurt (Plain & Greek)

A guide on how to make yogurt (plain or greek) that’s rich, creamy, and probiotic! Save money, use simple ingredients, and make a delicious kitchen staple.

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How to Make Fermented Hot Sauce

With a little help from lacto-fermentation, you can have a complexly flavorful and unique condiment. Learn how to make a fermented hot sauce that is fresh and lasting.

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Homemade Apple Cider Vinegar

This homemade apple cider vinegar uses apple scraps, sugar, and water to make a tart vinegar for healthy, probiotic-rich cooking and more.

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How to Make Sauerkraut

Learn how to make sauerkraut that’s healthy and probiotic with just two ingredients. Fermented sauerkraut is simple, delicious, and lasting.

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How to Make Mayonnaise: Lacto-Fermented

Skip the store-bought mayo full of preservatives and unhealthy oils. This recipe produces a bright, creamy, thick sauce that lasts in your fridge for over a month!

All, Fermentation, From Scratch, Recipes

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