Homemade Ketchup For Canning

Golden Thyme Homestead

[{"selector":"#anim-ac7e5a80-9e19-4ef6-ae47-05194a6ff718","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bb52b442-79c5-4466-ab83-12705e943a89","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] You’ll need a lot of tomatoes for this! It’s ideal to make this recipe in late summer when the tomatoes are plentiful and cheaper or your garden is producing. Let’s get started!

Tools For Canning

01 Water bath canner & tools 02 1/2 pint jars w/ lids & bands 03 Fine mesh strainer or food mill 04 Small metal saucepan 05 Large stainless steel pot 07 Immersion blender 06 Tomato corer (optional) 08 Cheesecloth

Prepare Tomatoes

01 Core and quarter your tomatoes. Add them to a pot with the spices, and bring everything to a boil.

Continue to Boil

02 Add infused vinegar and continue to gently boil. It will take about 50 minutes for the mixture to begin to thicken.

Consistency

03 You'll work on the consistency by blending it, pushing the mixture through a sieve, and returning it to a gentle boil for about 2 hours.

Can Ketchup

04 Ladle hot ketchup into hot, sterilized jars. Leave 1/2 inch of headspace and process for 15 minutes (adjusting for altitude).

Get The Full Recipe

along with tips and tricks for success CLICK HERE FOR MORE INFO

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