What to Do With Stale Bread

Sourdough, einkorn, whole wheat, rolls, baguettes, croissants, biscuits, challah, sandwich bread…..you name it, it can be repurposed!

Slice them into 1/2 inch cubes, toss them in seasonings, and bake them in the oven for 8-12 minutes at 400 degrees F.

Croutons

French Toast

When dunked in a mixture of milk, egg, vanilla, and a pinch of salt, stale bread becomes delicious breakfast.

This velvety custard dessert is best made with stale bread (and any kind at that).

Bread Pudding

Breadcrumbs

Homemade breadcrumbs are as simple as roughly chopping bread, placing it in the food processor, and toasting it to perfection.

and clear instructions on how to use your stale bread

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