Pickled Red Onion Recipe

Golden Thyme Homestead

Elevate your burgers, tacos, fresh salsas, lettuce salads, cold noodles, rice/grain bowls, wraps, meats, and more.

Let’s get started!

Prepare onion

01

Slice onion in half through the root end, remove the papery skin, and slice thinly.

Prepare jar

02

Add sliced onions and picking spices to a glass jar.

Make brine

03

Add vinegar, honey, water, salt, and garlic cloves to a pot on the stove. Simmer to combine.

Pour brine over onions

04

Pour the hot brine over your onions and let it sit at least an hour (preferably 24) to enjoy.

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