Pickled Red Onion Recipe

Golden Thyme Homestead

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Prepare onion

01 Slice onion in half through the root end, remove the papery skin, and slice thinly.

Prepare jar

02 Add sliced onions and picking spices to a glass jar.

Make brine

03 Add vinegar, honey, water, salt, and garlic cloves to a pot on the stove. Simmer to combine.

Pour brine over onions

04 Pour the hot brine over your onions and let it sit at least an hour (preferably 24) to enjoy.

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