How To Pickle Jalapeños

Golden Thyme Homestead

Enjoy these pickled jalapeños on We love them on nachos, salads, pulled pork, tacos, mac & cheese, and more!

Let’s get started!

Prepare jalapeños & jars

01

Wash & slice jalapeños thinly. Add pickling spices to a large jar.

Create brine

02

Add honey, salt, water, apple cider vinegar, and garlic to a small pot. Heat to dissolve.

Add jalapeños

03

Remove the brine from heat and add the jalapeños. Allow them to sit for about 15 minutes.

Transfer to the jar

04

Using a funnel, transfer the contents of the pot to your prepared jar.

Wait

05

Wait at least 48 hours for the jalapeños to pickle. They'll last at least 2-3 months in the fridge.

Get The Full Recipe

along with tips and tricks for success