How To Pickle Jalapeños

Golden Thyme Homestead

Enjoy these pickled jalapeños on We love them on nachos, salads, pulled pork, tacos, mac & cheese, and more!

Let’s get started!

Prepare jalapeños & jars


Wash & slice jalapeños thinly. Add pickling spices to a large jar.

Create brine


Add honey, salt, water, apple cider vinegar, and garlic to a small pot. Heat to dissolve.

Add jalapeños


Remove the brine from heat and add the jalapeños. Allow them to sit for about 15 minutes.

Transfer to the jar


Using a funnel, transfer the contents of the pot to your prepared jar.



Wait at least 48 hours for the jalapeños to pickle. They'll last at least 2-3 months in the fridge.

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