How To Pickle Jalapeños

Golden Thyme Homestead

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Prepare jalapeños & jars

01 Wash & slice jalapeños thinly. Add pickling spices to a large jar.

Create brine

02 Add honey, salt, water, apple cider vinegar, and garlic to a small pot. Heat to dissolve.

Add jalapeños

03 Remove the brine from heat and add the jalapeños. Allow them to sit for about 15 minutes.

Transfer to the jar

04 Using a funnel, transfer the contents of the pot to your prepared jar.

Wait

05 Wait at least 48 hours for the jalapeños to pickle. They'll last at least 2-3 months in the fridge.

Get The Full Recipe

along with tips and tricks for success

More Pickling Recipes

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