How to Make Yogurt

How to Make Yogurt (Plain & Greek)

[{"selector":"#anim-65ed2b1c-fd14-41a2-930d-396da6559429","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9054002b-9e07-47b2-bb98-766401f0dc0a","keyframes":{"transform":["translate3d(0px, 159.46933%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] With milk and some live cultures, you're on your way to rich, creamy yogurt.

Slowly bring your milk to 180 degrees F, hold it there for 10 minutes, and then let it cool uncovered to 110 degrees F.

[{"selector":"#anim-3ef7928f-3c24-4edc-8c01-6426975cbe5f","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6b2c4be-5980-426f-9b6e-d51ec2312b4e","keyframes":{"transform":["translate3d(0px, 191.58730%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ace5a3b-f0bb-457d-9dd1-ef63a980d2e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e86860f-8c4e-41f2-8d6b-337556abd072","keyframes":{"transform":["translate3d(0px, 900.59979%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat & Cool Milk

Add Starter

Wrap your pot entirely in a towel and place it in the oven with the light turned on. Allow it to incubate for 4-12 hours.

[{"selector":"#anim-29225929-b44f-4231-baed-95632802d633","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0994f816-b92d-45c7-a929-d44b69bb5668","keyframes":{"transform":["translate3d(-110.35504%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c87a1fc3-ddaa-4171-9b80-0c6e65d1b9bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65ca5052-ab66-4aa5-b5a8-e415098ae16e","keyframes":{"transform":["translate3d(-140.17857%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Strain

[{"selector":"#anim-ad72e9f9-daed-4407-a9bd-95d0f87973da","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5df35e66-ba47-46c2-a31d-f8a81826247e","keyframes":{"transform":["translate3d(-105.96206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e5f3d50-e210-49b7-8c36-f4b061d36a20","keyframes":{"opacity":[0,1]},"delay":450,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d29b4de6-72bf-4c84-be10-9341e30ce978","keyframes":{"transform":["translate3d(-122.02797%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Get The Full Recipe

[{"selector":"#anim-24dc1746-69e4-496e-baa5-ab5c0544fd61","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b6890bc-536a-4032-837c-b589c222cfed","keyframes":{"transform":["translate3d(-125.18248%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d7870cd-f10d-4612-b3b8-56a5253f6478","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d8514ed-393f-49ac-8b2d-18210ceb1543","keyframes":{"transform":["translate3d(-110.23392%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] plus tips and tricks for success CLICK HERE TO LEARN MORE

More Fermented Recipes

[{"selector":"#anim-1b22f7e7-31b5-400b-8f6a-177f68cddede","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96480a6f-fa6f-46fe-b7c5-e807adc8e352","keyframes":{"transform":["translate3d(-145.37036%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d2c6bed-f3a4-4845-b6fc-b15af43227d0","keyframes":{"opacity":[0,1]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54822fe4-8a98-4a21-94dd-3bf75777ad15","keyframes":{"transform":["translate3d(-209.46744%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e0b4148-0bd3-4858-b82d-cd3bc4b72228","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33a12c22-ecab-4049-b333-68479b83b06e","keyframes":{"transform":["translate3d(-143.51853%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05399a02-99ef-4586-b223-feb30063e5d1","keyframes":{"opacity":[0,1]},"delay":645,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea33f04c-3dee-4b33-840d-70a5a32f5243","keyframes":{"transform":["translate3d(-208.87572%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":645,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] How to Make Fermented Hot Sauce How to Make Sour Cream (4 Ways) Visit us @ goldenthyme.com