How to Make Mayonnaise: Lacto-Fermented

Golden Thyme Homestead

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Emulsifying Methods

01 WHISK 02 BLENDER 03 FOOD PROCESSOR 04 HAND-MIXER 05 IMMERSION BLENDER

Combine Ingredients

01 Place all of the ingredients except for the oil in a medium bowl or measuring glass. Whisk them to combine.

Emulsifying Oil

02 Slowly drizzle the oil into the mixture while constantly & briskly whisking. Mix until emulsified and to your desired thickness.

Allow To Ferment

03 Place your mayonnaise in a container for storage with a breathable cloth lid. Allow it to ferment for 8 hours on the counter before placing it in the fridge.

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