How To Make Goat Cheese

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Dissolve citric acid in water. Stir it gently but thoroughly into the milk.

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Heat & Rest Milk

Pour the mixture into a double cheesecloth-lined strainer set over a bowl. Allow it to strain for 2-8 hours depending on desired consistency.

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Add Salt

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Mold

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How To Make Goat Cheese

Dissolve citric acid in water. Stir it gently but thoroughly into the milk.

Heat & Rest Milk

Heat the milk over medium-low until it reaches 190 degrees F. Remove the pot from heat and allow it to rest and separate.

Pour the mixture into a double cheesecloth-lined strainer set over a bowl. Allow it to strain for 2-8 hours depending on desired consistency.

Strain

Add Salt

Add salt & other flavorings, gently combining with a spoon.

Mold

Mold your cheese by rolling it in a piece of beeswax wrap or plastic wrap. Chill & enjoy.

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