How To Make Dried Tomatoes

With all their excess moisture removed, they offer a condensed sweet and tangy flavor ideal for amping up many dishes.

You can’t go wrong here. If you enjoy the tomato flavor raw, you’ll enjoy it even more (and more intensely) when dried.

Choosing Tomatoes


You can use the oven, a dehydrator, or the sun for dehydration. I find the simplest method to be the dehydrator.

You can consider them done when they are very dry, but still slightly flexible.

When Are They Done?

Using Herbs

Drying them with herbs is optional, but we love the flavor that a mix of oregano, basil, thyme, and rosemary add.

plus useful tips and tricks

Get The Full Recipe