Golden Thyme Homestead
You don’t need a precise recipe to make a flavorful, aromatic pot of stock. It can be chocked full of veggie and chicken scraps that otherwise might end up in the trash.
Let’s get started!
01
Fill a pot with your ingredients, cover with water, bring to a boil, and then reduce to a simmer.
02
Cover the pot and let it simmer for 5-24 hours (depending on how concentrated you want it).
03
Strain the broth into airtight glass containers to store short-term in the fridge or long-term in the freezer.
Golden Thyme Homestead