How To Make Beef Jerky

With our 3 options for marinades, you’ll be sure to find a flavor profile to meet your jerky desires.

Some great options include eye of round, top or bottom round, top sirloin, flank, and tenderloin.

Cuts of beef


For a more tender jerky, slice against the grain. Place it in the freezer for an hour before slicing to make it easier.

We've put together three marinades that make for spicy, sweet, or peppered beef jerky.


plus more useful tips

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