Golden Thyme Homestead
Preserve your fruit for a year with the simple method of dehydration either in your oven or a dehydrator.
Let’s get started!
01
Choose ripe, healthy fruit for dehydration. Give your fruits a rinse and peel for those that need it.
02
Thinly slice your fruit with a mandoline or sharp knife to around 1/4 inch thickness.
03
For light fruits like bananas and apples, you can choose to soak them for 5-10 minutes in lemon water.
04
Place fruit slices in an even layer on oven racks or dehydrator trays. Dehydrate at 135 degrees in a dehydrator or your lowest oven setting.
Golden Thyme Homestead