Homemade Tomato Paste For Canning

Golden Thyme Homestead

You need pounds of tomatoes! Choose a variety that is meaty and not too watery. Roma-style tomatoes are ideal as a low-moisture, low-seed variety.

Let’s get started!

Prep Tomatoes

01

Core tomatoes, and 1 pound at a time slice them in quarters and add them to a hot large pot to mash.

Simmer

02

Reduce heat and allow to simmer until mixture is reduced by ½ and vegetables are cooked.

Strain Mixture

03

Place your tomato mixture through a food mill or use a wooden spoon to press the mixture in batches through a fine mesh strainer

Second Simmering

04

Return the remaining tomato mixture to the stove, add citric acid and seasonings, and simmer for 2-5 hours until it thickens to a paste.

Can Finished Paste

05

Funnel hot paste into hot sterilized jars leaving 1/2 inch headspace. Process jars for 45 minutes (accounting for altitude).

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