Homemade Pickles

These tangy, fresh, garlicky delights are great for snacking on or bringing to your next summer BBQ.

Rinse cucumbers and cut them into slices or spears.

Prep Cucumbers

Fill Jars

Fill mason jars with crushed garlic, fresh dill, and pickling spices. Add in cucumbers.

Heat water, vinegar, salt, and sugar in a pot over the stove until dissolved. Allow to cool.

Create Brine

Pour & Wait

Pour cooled brine over cucumbers. Place in fridge for at least 48 hours before enjoying!

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