Homemade Pickles

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Rinse cucumbers and cut them into slices or spears.

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Fill Jars

Heat water, vinegar, salt, and sugar in a pot over the stove until dissolved. Allow to cool.

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Pour & Wait

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Get The Full Recipe

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More Homemade Snacks

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Homemade Pickles

Rinse cucumbers and cut them into slices or spears.

Fill Jars

Fill mason jars with crushed garlic, fresh dill, and pickling spices. Add in cucumbers.

Heat water, vinegar, salt, and sugar in a pot over the stove until dissolved. Allow to cool.

Create Brine

Pour & Wait

Pour cooled brine over cucumbers. Place in fridge for at least 48 hours before enjoying!

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