Homemade Italian Sausage Recipe (Spicy)

Homemade Italian Sausage Recipe

[{"selector":"#anim-1fb94231-8612-44d3-8bb3-afecc78e16e9","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a553c040-8892-4fb6-b9a8-fb2e3d65cf22","keyframes":{"transform":["translate3d(0px, 152.90216%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe packs a punch with three different sources of heat.

We use oregano, parsley, paprika, red chili peppers, cayenne, fennel seeds, ground coriander, and garlic to elevate this sausage.

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How to Make It

Freeze it in patties, 1 lb portions, or a combination. Use it Italian dishes such as meatballs, lasagna, pizza, pasta, or stuffed peppers.

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Get The Full Recipe

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