Homemade Apple Cider Vinegar

[{"selector":"#anim-4b07ba6b-a049-41b6-a0e8-7f0dc027e133","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0004e46d-f082-4f32-b291-f0c73ceef236","keyframes":{"transform":["translate3d(0px, 146.37428%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn your apple scraps into pantry heaven with this simple probiotic condiment.

Fill your large vessel with the apple scraps, sugar, and water. Use fermentation weights and cover with a breathable covering.

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Initial Fermentation

Use a fine mesh strainer over a bowl to strain your apples out of the liquid. Return the liquid to a clean glass jar with a breathable cloth.

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Second Fermentation

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Get The Full Recipe

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