Healthy Homemade Fried Pickles

We’re talking about that classic savory appetizer but using healthier oil, flour, and breading.

Pat your sliced pickles dry using paper towels.

Prepare pickles

Heat oil

Pour your chosen oil into a deep pot until it reaches at least an inch in height and bring the oil to a temperature of 350-360 degrees F.

Whisk the flour and seasonings together with water in one bowl. Place the breadcrumbs in another.

Prepare Batter

Batter Pickles

Dip your pickles in the seasoned flour mixture and then in the breadcrumbs. 


In small batches, fry your pickles for 2-4 minutes or until golden brown.

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