Chinese Five Spice Blend

Golden Thyme Homestead

[{"selector":"#anim-317f3e74-4270-4133-91aa-7ca74414aadc","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":3000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fd82f860-0356-4d25-a1f8-f6bb5917b325","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] The Chinese Five Spice blend reflects the traditional Chinese philosophy of balancing the five flavors— sweet, sour, bitter, salty, and umami —in a dish. Let’s get started!

5 Integral Spices

Sichuan Peppercorns Contains citrus & floral notes Whole Cloves Pungent & slightly bitter Cinnamon Adds warmth & sweetness Star Anise Strong, sweet licorice flavor Fennel Seeds Mild, slightly sweet flavor

Toast spices

01 Toast whole spices in a dry skillet until aromatic.

Allow to cool

02 Allow the spices to cool before handling.

Blend

03 Use a spice grinder to grind your toasted spices into a powder. Store them in an airtight container.

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