8 Books on Fermentation

Golden Thyme Homestead

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Fermented Vegetables

01 Written by Christopher & Kristen Shockey, it gives you a healthy background on the process of fermenting and motivates creativity.

Fermenting Made Simple

02 Written by Emillie Parrish, it is chocked full of simple & clear recipes and principles.

Ferment

03 Written by Holly Davis, it is an introduction to some more obscure fermented foods.

Ferment Your Vegetables

04 Written by Amanda Feifer, it showcases an array of colorful photos and simple, yet classic ferments.

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Recipes Using Fermentation

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