8 Books on Fermentation

Golden Thyme Homestead

Welcome to the world of Fermentation, where the artistry of microbes transforms humble ingredients into a symphony of complex flavors.

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Written by Christopher & Kristen Shockey, it gives you a healthy background on the process of fermenting and motivates creativity.


Written by Emillie Parrish, it is chocked full of simple & clear recipes and principles.


Written by Holly Davis, it is an introduction to some more obscure fermented foods.


Written by Amanda Feifer, it showcases an array of colorful photos and simple, yet classic ferments.

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