25 Edible Flowers & Recipes

edible flower guide Golden Thyme Homestead

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There are over 100 edible flowers that function as much more than decoration! They are used in culinary art and as unique flavors for dishes and drinks.

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1

Allium

With an onion & garlic flavor, try making a chive blossom vinegar or floral butter.

Here Are Some Ideas

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2

Arugula Flowers

Nutty and mellow in flavor, try tossed into a salad or added to a pesto.

3

Borage

Light, crisp, and refreshing, add it to a salad, crepes, or fizzy beverage.

3

Chamomile

Mild and sweet in flavor, use it in muffins, cake, or cocktails.

Get All 25 Flowers & Full Recipes.

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